Miso Salmon Crab Cakes with Spicy Mayo

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We had some salmon leftover in the freezer from a few weeks ago that we didn’t have time to use yet, so today seemed like a great day to experiment with something new! Normally I will bake or pan fry my salmon, but today I wanted to do something a little more sophisticated with a little more depth to it. Continue reading

Pan Seared Coho Salmon with Sunchoke Truffle Purée

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I decided to today that I’d make a play on the steelhead salmon that we had at Edible Canada for Dine Out last week. We had a filet of coho salmon that I bought a few weeks ago from Fresh St. Farms on sale and I stored in the freezer for a day like this! I mixed it up a little by making a sunchoke truffle purée instead of roasted sunchokes. I love sunchoke purée because it has so much flavour packed into it and adding some truffle oil really adds a luxurious taste to it.  Continue reading