Miso Salmon Crab Cakes with Spicy Mayo

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We had some salmon leftover in the freezer from a few weeks ago that we didn’t have time to use yet, so today seemed like a great day to experiment with something new! Normally I will bake or pan fry my salmon, but today I wanted to do something a little more sophisticated with a little more depth to it. Continue reading

Double Date Night pt 2 – White Chocolate Tiramisu

For the dessert portion of our meal with Sungwoo and Diana, we tried a Jamie Oliver recipe for Tiramisu. This was a really different recipe from what I normally do for tiramisu. We used a homemade sponge layer instead of using ladyfinger cookies. We also added white chocolate to the mascarpone cheese to add another level of sweetness. Continue reading

Italian night! Flatbreads, salad and wine!

Today was a very spontaneous day. I pulled some chicken breasts out of the freezer in the morning, not having anything in mind whatsoever. Later in the evening, I went for a walk with Jenny and we talked about what to do with it, we just wanted something simple. I came up with Flatbreads! This is something I have never made before and I was quite excited to try this out. Continue reading