We had some salmon leftover in the freezer from a few weeks ago that we didn’t have time to use yet, so today seemed like a great day to experiment with something new! Normally I will bake or pan fry my salmon, but today I wanted to do something a little more sophisticated with a little more depth to it. Continue reading
This is a dish that I had at Café Medina in the summertime that really inspired me to try it for myself. It is a really hearty dish with a lot of bold flavours that will leave your mouth watering and asking for more. Continue reading
One of my all time favourite comfort foods is lamb tagine. I love the rich flavour of the lamb cooked low and slow with these sweet and savoury flavours. This dish is all in the preparation, lots of ingredients, but once ready, it’s a cinch to make, enjoy! Continue reading
Based on the feedback I’ve received in the last couple of months since One’s or Two’s launched, we’ve gone through a few changes. After a lot of careful thought and consideration, I have updated One’s or Two’s with a new look that will serve for better functionality, viewing experience and overall professionalism. Please post comments on the site or on the Facebook page of what you think. We have many more food reviews and recipes to share with you for the new year so keep following! Thanks!