Ramsay’s Slow-cooked braised short ribs


This will be one of the only posts that I make of something I did before I started my blog, but this recipe is simply irresistable and too hard to leave out of this! I cooked these last week when Jenny and I went to visit my mum in Chilliwack. I hadn’t cooked anything for her in awhile so this was a great way to make it up to her.

This is a dish I wanted to try from Gordon Ramsay’s Ultimate Cookery Course. It is basically tender ribs packed with flavour from red wine, garlic, and pancetta. Short ribs are a really cheap cut of meat too so this is great if you’re on a budget! I spent about $11 for four nice sized ribs. Thinner cuts of this same piece of meat are typically used in Korean cuisine for barbequing. Continue reading