On a stormy Vancouver evening, Jenny and I decided to indulge in some of the best seafood this city has to offer.
We had some salmon leftover in the freezer from a few weeks ago that we didn’t have time to use yet, so today seemed like a great day to experiment with something new! Normally I will bake or pan fry my salmon, but today I wanted to do something a little more sophisticated with a […]
This is a dish that I had at Café Medina in the summertime that really inspired me to try it for myself. It is a really hearty dish with a lot of bold flavours that will leave your mouth watering and asking for more.
Big changes are coming down the line for One’s or Two’s. Because of this, I’ve had to move to a self-hosted site so that I’ll be able to deliver great new content and features that we currently cannot support! The new site should be operational by early next week. I appreciate your support in following be at this time. I am really excited to see what you think when you see some of the changes!
Nate
This is a perfect meal for a hot summer day if you’re looking for something light and fresh. Yellowfin tuna can be eaten just raw as is, but it really becomes something very special when seared just right and paired with the right flavours. Continue reading
Because of each of our careers, neither I nor Jenny could spend Feb 14th together, so we decided to do it on the Saturday right after instead. This also gave us the option to go with their very well known and complex a la carte menu. Continue reading
This was my first attempt at making crème brûlées and I think this recipe was a great one to start with. I’ve eaten many in my life but this was so unique with its tropical fruity punch to it! Thank you Sorted Foods for this indulgent recipe! Continue reading
Nero has for a long time now been one of the most talked about waffle joints in downtown Vancouver, and it’s also one of the busiest. Many new waffle restaurants are popping up all over the city, but Nero is still managing to win despite its size disadvantage. It just shows that nothing beats a good quality waffle! Continue reading
As a preview of my 12 week food budget challenge, I’ve made a super easy twist on the classic tuna sandwich. This is an open faced, spicy tuna sandwich that will make you fall in love with the dish all over again! Continue reading
One of my all time favourite comfort foods is lamb tagine. I love the rich flavour of the lamb cooked low and slow with these sweet and savoury flavours. This dish is all in the preparation, lots of ingredients, but once ready, it’s a cinch to make, enjoy! Continue reading
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